Rocket Bean UAE

Farmer: Alessandro Alves Hervaz

Taste Notes: Moroccan Tea, Orange Marmalade, Dark Chocolate Biscuits, Linden Honey

Roast: Filter

Processing	Harvest	Altitude	Variety	Scoring
Natural	September 2019	1300 m	Red Catuaí	87.25

Alessandro is a Cup Of Excellence 2017 and 2018 finalist. This lot had an extended drying process for 17 days in a thick 10cm layer, increasing the intensity of fruit notes, sweetness, and body.

Farm: Pitalito

Producers: Various regional smallholder farmers

Taste Notes: Paradise Apples, Crème Brûlée, Chocolate Mousse, Sweet Cherries.

Roast: Filter

Processing	Harvest	Altitude	Variety	Scoring
Fully Washed, Sugar Cane	October - November 2018	1300 - 1800 m	Blend	86.5

This coffee is decaffeinated using a natural solvent called ethyl acetate (E.A.), which is derived from sugar cane. The volcanic soil of the Huila region terroir is providing coffee plants with lots of organic nutrients, making this high-altitude coffee super-rich with antioxidants.

Taste Notes: Milk Chocolate, Biscuits, Gooseberry

Roast: Filter

Processing	Harvest	Altitude	Variety	Scoring
Fully Washed	January/March 2020	1300 - 1700 M	Tico Selection	84

The concept of the TICO project is to source a consistent volume of traceable, quality differentiated coffee whilst supporting a small and specific community in Naranjo. Every single step has been made to bring a beautiful, chocolatey, sweet, and clean cup from the producer, to the roaster and you.

Washing station: Chelbessa

Taste Notes: Jasmine, Black Tea, Dried Apricots

Roast: Filter

Processing	Harvest	Altitude	Variety	Scoring
Washed	February 2019	1750-2000 m	Local Landraces & JARC	84

This Organic certified lot was grown at an impressive 2000+ masl. Traditional varieties from this region are JARC (developed by the Jimma Agricultural Research Centre) and local landraces - domesticated, locally adapted, traditional varieties of coffee, native to the immediate surroundings.

Farm owner: The Carrillo brothers: William and Darwin

Taste Notes: Toffee, Green Grapes, Dried Apple Rings

Roast: Filter

Processing	Harvest	Altitude	Variety	Scoring
Washed	September 2019	1750 - 1815 M	Caturra, Catuai, Pache, and Bourbon	84.5

Carrillo brothers grew up working with coffee on their parents’ farm. Now they run the farm themselves and are happy to offer this traditional, yet high-quality Guatemalan specialty coffee.

Farm: San Rafael

Farmer: Norma Iris Fiallos

Taste Notes: Dried Figs, Dark Chocolate, ‘’Cuba Libre’’, German Lebkuchen.

Roast: Filter

Processing	Harvest	Altitude	Variety	Scoring
Anaerobic 72H	February 2019	1300 m	Catuai	89.25

Nearly 90-year-old Norma is a woman — legend in the Honduras coffee industry! We established our partnership with Norma’s farm in 2018 and are still continuing to source coffee from her due to the high-quality standards and consistency she maintains. And yes, it's a certified Organic coffee!

Frinsa Estate Washing Station

Owners: Wildan & Atieq Mustofa

Taste Notes: Red Wine, Peach, Vanilla, Strawberry Jam

Roast: Filter

Processing	Harvest	Altitude	Variety	Scoring
Closed Tank Fermentation	August - September 2019	1300 - 1600 m	Sigarar Utang, Andung Sari and	89.25

We are truly proud to work with the Mustofas family for many years hence they increase quality year by year and are not afraid to experiment. The cherries from this lot are fermented in closed plastic tanks for two days with added Lacto bacteria, creating outstanding flavors!

Taste Notes: Wildberry Jam, Blueberry Muffins, Gooseberries, Black Grapes

Roast: Filter

Processing	Harvest	Altitude	Variety	Scoring
Washed	December 2019 - January 2020	1600 - 2000 M	SL28, SL34	85.5

The combination of red volcanic soil, high altitude, and an ideal climate have a decisive impact on the development of the aroma that characterizes this coffee. It is wet-processed and dried under the African sun on so-called African drying beds.