Rocket Bean UAE

Roast: Filter

Ladies and gents, your special coffee tasting experience is here - three amazing coffees in one box! Yes, yes indeed - we call this magical box a 3Σ. 

Each coffee pack contains 100 grams of delicious coffee beans. In this winter edition, we have included specialty coffee from Kenya and two coffees from Ethiopia!

If you need a gift, look no further, we think this is a perfect one to treat one's taste buds.

Guatemala

Region: Antigua

Grown by: Luis Pedro Zelaya

Farm: Bella Vista

Very, very limited edition coffee beans!

Farm Owner: Felipe Arcila

Taste Notes: Chocolate-rum Truffle, Marzipan, Dried Papaya, Blackberries.

Roast: Filter

Processing	Harvest	Altitude	Variety	Scoring
Rum Aged	December 2019	1700-1900 m	Castillo	92.25

After years of trial and error with experimental processing, Felipe Arcila achieved results, exceeding all expectations. Fresh cherries were fermented for 48 hours inside barrels and dried green beans have been aged inside the same barrels after that for an additional 20 days.

Taste Notes: Milk Chocolate, Biscuits, Gooseberry

Roast: Filter

Processing	Harvest	Altitude	Variety	Scoring
Fully Washed	January/March 2020	1300 - 1700 M	Tico Selection	84

The concept of the TICO project is to source a consistent volume of traceable, quality differentiated coffee whilst supporting a small and specific community in Naranjo. Every single step has been made to bring a beautiful, chocolatey, sweet, and clean cup from the producer, to the roaster and you.

Producers: Daye Bensa

Taste Notes: Lychee, Earl Grey Tea, Fruit Candy, Panna Cotta.

Roast: Filter

Processing	Harvest	Altitude	Variety	Scoring
Natural	December 2019 - February 2020	2100 m	Heirloom	88.5

The Daye Bensa family group was created by two brothers - Assefa Dukamo and Mulugeta Dukamo, about fifteen years ago. These group farmers produce coffee in conventional polyculture systems, where food crops complement coffee growing in the reclamation of family lands.

Washing station: Chelbessa

Taste Notes: Jasmine, Black Tea, Dried Apricots

Roast: Filter

Processing	Harvest	Altitude	Variety	Scoring
Washed	February 2019	1750-2000 m	Local Landraces & JARC	84

This Organic certified lot was grown at an impressive 2000+ masl. Traditional varieties from this region are JARC (developed by the Jimma Agricultural Research Centre) and local landraces - domesticated, locally adapted, traditional varieties of coffee, native to the immediate surroundings.

Farm owner: The Carrillo brothers: William and Darwin

Taste Notes: Toffee, Green Grapes, Dried Apple Rings

Roast: Filter

Processing	Harvest	Altitude	Variety	Scoring
Washed	September 2019	1750 - 1815 M	Caturra, Catuai, Pache, and Bourbon	84.5

Carrillo brothers grew up working with coffee on their parents’ farm. Now they run the farm themselves and are happy to offer this traditional, yet high-quality Guatemalan specialty coffee.

Farmer: Danilo Fuentes Escalaon

Taste Notes: Cuba Libre, Dark Chocolate, Dried Melon, Black Grapes

Roast: Filter

Processing	Harvest	Altitude	Variety	Scoring
Natural Anaerobic	January 2020	1400 m	Lempira	87

This lot was macerated for 120 hours into sealed barrels to obtain an environment without oxygen, creating coffee with a unique flavor profile. After maceration, it is being dried on raised beds. The mill is located at 800 masl which gives a drier, more stable climate to dry.