Espresso

Taste Notes: Lime, Jasmine, Chocolate-nut Cream, Cherry Brandy.

Roast: Espresso

Processing	Harvest	Altitude	Variety	Scoring
Natural	2017 Sept -2018 Feb	1950 - 2250 m	Heirloom	88.25

Our coffees are special indeed. But we wanted to make something more extra for our coffee lovers in the Middle East.

We created this label while being inspired by the beauty of architecture and the art of these magnificent countries.

Therefore we dressed up our top-selling coffee Magic Pussy with Arabic colors and ornaments and made it nice to the touch and so captivating to the eye, but enough about the label - when it comes to taste, nothing can be more magical than our specially selected naturally processed Ethiopian coffee.

Ethiopia, Guji / Ye Genet washing station.

Washing station owner:  Mr. Tsegaye Hagos.

Producers: COMSA 

Taste Notes: Cacao, Red Apple, Chicory

Roast: Omni

Processing	Harvest	Altitude	Variety	Scoring
Washed	Nov - Feb 2017	1200 - 1700 m	Bourbon, Catuai, Typica	84

The cherries come from 700 producers and, after collection at the mill, are weighted, de-pulped, and washed. Every lot produced is cupped and scored at the lab. CEIBA is an exclusive blend of higher scoring coffees. The pulp and skin of the coffees are used to produce organic compost. This coffee is Organic certified as part of Cafe Organico de Marcala SA.

Taste Notes: Classic & Mild Espresso With Notes Of Dark Chocolate & Hazelnuts, With a Pleasant, Creamy Aftertaste.

Roast: Espresso.

Specialty coffee blend from Colombia and Brazil, purchased by the principles of Direct trade from award-winning farms.

La Orquidea Washing Station

Taste Notes: Dark Chocolate-Caramel Truffles, Chicory Ice Cream, Brazil Nuts.

Roast: Espresso

Processing	Harvest	Altitude	Variety	Scoring
Washed	June–August 2019	1400–2000 m	Caturra, Colombia, Typica, Castillo	84.5

A sweet espresso that gets even sweeter with milk. This is what you expect from your Sweet Dream. 

This espresso will treat you with a very nice, thick body and a clean aftertaste and it has this super milky/silky texture—all the qualities that Colombian coffees usually deliver! 

The main taste notes are those of the sweets, like dark chocolate, caramel truffle, and chicory ice cream, along with a big nutty, buttery mouthfeel—reminding of Brazil nuts. At the same time, a hint of fruitiness appears at the back with notes of white grape, white grapefruit, and lingonberry. 

Combining with milk, it becomes milder, even sweeter. The dark chocolate develops into a gentler and sweeter version and has this texture of porous white chocolate - sweet and buttery. We can easily imagine “Raffaello” by Ferrero—blanched almonds with that white signature buttercream. Yummy!

Roast: Espresso

Our House-blend espresso. 100% Arabica specialty coffee beans, purchased by the principles of Direct trade, from Award-winning farms. A seasonal selection of coffee variety.

Sweet and full-flavored. Rounded, cocoa-like body. Pleasant and lingering finish, with an exotic touch of fruit. Every. Single. Time.