This coffee is decaffeinated using a natural solvent called ethyl acetate (E.A.), which is derived from sugar cane. The volcanic soil of the Huila region terroiris providing coffee plants with lots of organic nutrients, making this high-altitude coffee super-rich with antioxidants.
The concept of the TICO project is to source a consistent volume of traceable, quality differentiated coffee whilst supporting a small and specific community in Naranjo. Every single step has been made to bring a beautiful, chocolatey, sweet, and clean cup from the producer, to the roaster and you.
This Organic certified lot was grown at an impressive 2000+ masl. Traditional varieties from this region are JARC (developed by the Jimma Agricultural Research Centre) and local landraces - domesticated, locally adapted, traditional varieties of coffee, native to the immediate surroundings.
Taste Notes: Dried Figs, Dark Chocolate, ‘’Cuba Libre’’, German Lebkuchen.
Nearly 90-year-old Norma is a woman — legend in the Honduras coffee industry! We established our partnership with Norma’s farm in 2018 and are still continuing to source coffee from her due to the high-quality standards and consistency she maintains. And yes, it's a certified Organic coffee!
Indonesia, West Java | Frinsa Estate washing station
Taste Notes: Red Wine, Peach, Vanilla, Strawberry Jam
Closed Tank Fermentation
August - September 2019
1300 - 1600 m
Sigarar Utang, Andung Sari and
We are truly proud to work with the Mustofas family for many years hence they increase quality year by year and are not afraid to experiment. The cherries from this lot are fermented in closed plastic tanks for two days with added Lacto bacteria, creating outstanding flavors!
Taste Notes: Wildberry Jam, Blueberry Muffins, Gooseberries, Black Grapes
December 2019 - January 2020
1600 - 2000 M
The combination of red volcanic soil, high altitude, and an ideal climate have a decisive impact on the development of the aroma that characterizes this coffee. It is wet-processed and dried under the African sun on so-called African drying beds.
Our coffees are special indeed. But we wanted to make something more extra for our coffee lovers in the Middle East.
We created this label while being inspired by the beauty of architecture and the art of these magnificent countries.
Therefore we dressed up our top-selling coffee Magic Pussy with Arabic colors and ornaments and made it nice to the touch and so captivating to the eye, but enough about the label - when it comes to taste, nothing can be more magical than our specially selected naturally processed Ethiopian coffee.
The cherries come from 700 producers and, after collection at the mill, are weighted, de-pulped, and washed. Every lot produced is cupped and scored at the lab. CEIBA is an exclusive blend of higher scoring coffees. The pulp and skin of the coffees are used to produce organic compost. This coffee is Organic certified as part of Cafe Organico de Marcala SA.
ROCKET FUEL | Specialty Coffee House Blend of Rocket Bean Roastery
Taste Notes: Dark Chocolate-Caramel Truffles, Chicory Ice Cream, Brazil Nuts.
Caturra, Colombia, Typica, Castillo
A sweet espresso that gets even sweeter with milk. This is what you expect from your Sweet Dream.
This espresso will treat you with a very nice, thick body and a clean aftertaste and it has this super milky/silky texture—all the qualities that Colombian coffees usually deliver!
The main taste notes are those of the sweets, like dark chocolate, caramel truffle, and chicory ice cream, along with a big nutty, buttery mouthfeel—reminding of Brazil nuts. At the same time, a hint of fruitiness appears at the back with notes of white grape, white grapefruit, and lingonberry.
Combining with milk, it becomes milder, even sweeter. The dark chocolate develops into a gentler and sweeter version and has this texture of porous white chocolate - sweet and buttery. We can easily imagine “Raffaello” by Ferrero—blanched almonds with that white signature buttercream. Yummy!