Colombia, Pacamara | Natural, 60h Anaerobic
Colombia, Pacamara | Natural, 60h Anaerobic

Colombia, Pacamara | Natural, 60h Anaerobic

Regular price Dhs. 138.00
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Shipping calculated at checkout.
18 in stock

Weight
Processing
Natural, 60h Anaerobic
Harvest
July 2020
Altitude
1650 m
Variety
Pacamara
Scoring
91.25

Huila, San Adolfo

Farm: Guacobia Farm

Farmer: Andres Guaca

Taste Notes: Bean-To-Bar Chocolate, Red Bananas, Pineapple, Champagne, Pecan Nuts, White Mulberries

Roast: Filter

 

The San Adolfo area is known as the Specialty Coffee Paradise in Colombia due to the different microclimate and terroir. The whole coffee cherry was placed into the plastic bags for 60h by creating an anaerobic fermentation process, then 20 days dried in the marquesina.


Traceability

Andres Guaca, 3rd generation coffee farmer, owner of Guacobia farm together with his wife and two sons. Five years ago, Andres made a change towards specialty coffees, he began to improve post-harvest practices, with controlled, experimental fermentations. On his 5-hectare farm and on his brother's farm, he began to plant differentiated lots of more exotic varieties such as Pink Bourbon, Pacamara, Geisha.
His eldest son is already in love with coffee production, and his dream is to be an agronomist and to continue with the development of the farm.

 

Coffee Paradise

In the heart of the Colombian eastern cordillera, San Adolfo an old red zone dominated by the M19 and FARC in the past, from the last 6 years it is safe to come to this area today known as the Specialty Coffee Paradise in Colombia due to the different microclimate and terroir.

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