Yemen | Haraz, Carbonic maceration
Yemen | Haraz, Carbonic maceration

Yemen | Haraz, Carbonic maceration

Regular priceDhs. 105.00
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Region: Haraz

Farms: Beni Al-Areef smallholders

Taste Notes: English Breakfast Tea, Dates, Dark Chocolate, Vanilla.

Roast: Filter


For the very first time, the famed Yemeni coffee has made its way into the Rocket Bean range, bringing a rich and complex cup profile that will surely tantalize even the most discerning coffee connoisseurs. With its irresistible blend of ripe fruit sweetness and bold, flavourful aroma, this coffee is truly a treasure worth discovering.


Extended story

Looking for a unique and high-quality coffee experience? Look further no more. At Rocket Bean Roastery, we are thrilled to offer this exceptional coffee for the first time in our history. Sourced from the small village of Beni Al-Areef in the Haraz region of Yemen, this Jaadi coffee variaty is grown using traditional methods and processed through carbonic maceration, resulting in a unique and flavorful cup of coffee. By purchasing this coffee, you are not only supporting sustainable agriculture practices, but also preserving the rich coffee-growing traditions of Yemen. Don't miss your chance to try this exceptional coffee.

Yemen, Haraz Mountains

Yemen's Coffee Culture and Heritage:

Yemen has a rich history with coffee, which is believed to have started in the 15th century. Coffee cultivation and trade became essential in the 16th century, and the Yemenis developed a unique roasting and brewing method, which became an important part of their culture and social traditions. The port city of Mocha was a major center for coffee trade, and it is where the term "mocha" comes from. Yemenis also developed a system of coffeehouses called qishr, where people would gather to drink coffee, socialize, and discuss politics and culture.

Yemeni Coffee Today

Yemen's coffee industry declined in the 20th century due to competition from other coffee-producing countries and political instability. However, recently there has been a renewed interest in Yemeni coffee and its unique flavors. Yemeni coffee is now considered a rare and high-quality specialty coffee, with a distinctively spicy and fruity flavor profile.

Haraz Region

Haraz is a mountainous region in Yemen known for its scenic beauty, cultural heritage, and important agricultural areas. The region has a rich history of coffee cultivation, with many famous Yemeni coffee varieties originating from there. Additionally, the Haraz mountains have played a significant role in Yemen's history and politics, serving as a site of resistance against various colonial powers and playing a key role in the country's ongoing conflicts.

Beni Al-Areef Village

Beni Al-Areef is a small village in the highlands of Yemen known for its coffee plantations. Coffee cultivation has been a tradition in this region for centuries, with the Beni Al-Areef coffee growers producing some of the world's finest Arabica coffee beans. The coffee grown in Beni Al-Areef is prized for its unique flavor profile, which is a result of the region's fertile volcanic soil, high altitude, and ideal climate conditions.


Carbonic Maceration

Carbonic maceration is a process used in coffee production to enhance the flavor of the coffee beans. In this process, whole coffee cherries are placed in a sealed container, which is then filled with carbon dioxide. The lack of oxygen and high carbon dioxide levels inside the container trigger a fermentation process, which causes the cherries to break down and release their flavor compounds.

After processing the coffee for two to five days (depending on the pH level), the beans are dried in the sun for two to three days (depending on the temperature). Following this, the beans are moved to a shaded area and undergo a slow drying process that can last up to 40 days. During this time, the beans are regularly stirred and their humidity levels are monitored and recorded.

The result of carbonic maceration is coffee beans with a unique flavor profile that is different from traditional coffee. Carbonic maceration tends to produce coffee with a fruity and floral taste, and a lighter body.

Challenges and Support

The coffee industry in Yemen has faced numerous challenges in recent years, including political instability, economic difficulties, and climate change. Many coffee farmers in Yemen, including those in Beni Al-Areef, have struggled to maintain their livelihoods and compete in the global coffee market. Despite these challenges, there is growing interest in supporting the Yemeni coffee industry, particularly through programs that aim to connect small-scale coffee farmers with international buyers. By purchasing coffee directly from Beni Al-Areef coffee growers and other small-scale farmers in Yemen, consumers can support sustainable agriculture practices and help preserve the region's rich coffee-growing traditions.

Coffee Variety Jaadi

In Yemen, one of the most popular and distinctive coffee varieties is Jaadi (also spelled "Jadi" or "Jadii"). Jaadi coffee is known for its rich and complex flavor profile, which often includes notes of chocolate, spice, and and slightly acidic taste, which helps to balance out the sweetness and give the coffee a complex flavor profile.

Jaadi coffee is typically grown in the high-altitude regions of Yemen, where the climate and soil conditions are well-suited for coffee cultivation. The beans are often grown using traditional methods, such as on terraced farms and without the use of chemical fertilizers or pesticides.

The name "Jaadi" is derived from the Arabic word "al-Jad", which means "the grandfather", and is a reference to the age and heritage of the coffee.

Jaadi coffee has long been prized for its unique flavor and aroma, and it has played an important role in Yemeni culture and society. In fact, the coffee has traditionally been used as a form of currency in Yemen, and it is often given as a gift to show respect and hospitality.


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