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Farm: San Rafael

Farmer: Norma Iris Fiallos

Taste Notes: Dried Figs, Dark Chocolate, ‘’Cuba Libre’’, German Lebkuchen.

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Processing	Harvest	Altitude	Variety	Scoring
Anaerobic 72H	February 2019	1300 m	Catuai	89.25

Nearly 90-year-old Norma is a woman — legend in the Honduras coffee industry! We established our partnership with Norma’s farm in 2018 and are still continuing to source coffee from her due to the high-quality standards and consistency she maintains. And yes, it's a certified Organic coffee!

Farm owner: The Carrillo brothers: William and Darwin

Taste Notes: Toffee, Green Grapes, Dried Apple Rings

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Processing	Harvest	Altitude	Variety	Scoring
Washed	September 2019	1750 - 1815 M	Caturra, Catuai, Pache, and Bourbon	84.5

Carrillo brothers grew up working with coffee on their parents’ farm. Now they run the farm themselves and are happy to offer this traditional, yet high-quality Guatemalan specialty coffee.

Taste Notes: Wildberry Jam, Blueberry Muffins, Gooseberries, Black Grapes

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Processing	Harvest	Altitude	Variety	Scoring
Washed	December 2019 - January 2020	1600 - 2000 M	SL28, SL34	85.5

The combination of red volcanic soil, high altitude, and an ideal climate have a decisive impact on the development of the aroma that characterizes this coffee. It is wet-processed and dried under the African sun on so-called African drying beds.

Very, very limited edition coffee beans!

Farm Owner: Felipe Arcila

Taste Notes: Chocolate-rum Truffle, Marzipan, Dried Papaya, Blackberries.

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Processing	Harvest	Altitude	Variety	Scoring
Rum Aged	December 2019	1700-1900 m	Castillo	92.25

After years of trial and error with experimental processing, Felipe Arcila achieved results, exceeding all expectations. Fresh cherries were fermented for 48 hours inside barrels and dried green beans have been aged inside the same barrels after that for an additional 20 days.

Producers: Daye Bensa

Taste Notes: Lychee, Earl Grey Tea, Fruit Candy, Panna Cotta.

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Processing	Harvest	Altitude	Variety	Scoring
Natural	December 2019 - February 2020	2100 m	Heirloom	88.5

The Daye Bensa family group was created by two brothers - Assefa Dukamo and Mulugeta Dukamo, about fifteen years ago. These group farmers produce coffee in conventional polyculture systems, where food crops complement coffee growing in the reclamation of family lands.

Farmer: Danilo Fuentes Escalaon

Taste Notes: Cuba Libre, Dark Chocolate, Dried Melon, Black Grapes

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Processing	Harvest	Altitude	Variety	Scoring
Natural Anaerobic	January 2020	1400 m	Lempira	87

This lot was macerated for 120 hours into sealed barrels to obtain an environment without oxygen, creating coffee with a unique flavor profile. After maceration, it is being dried on raised beds. The mill is located at 800 masl which gives a drier, more stable climate to dry.

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Ladies and gents, your special coffee tasting experience is here - three amazing coffees in one box! Yes, yes indeed - we call this magical box a 3Σ. 

Each coffee pack contains 100 grams of delicious coffee beans. In this winter edition, we have included specialty coffee from Kenya and two coffees from Ethiopia!

If you need a gift, look no further, we think this is a perfect one to treat one's taste buds.