Colombia | Armenia, Quindio, Honey, Strawberry
Region: Armenia, Quindio
Farm: Santa Mónica
Farmer: Jairo Arcila
Taste Notes: Strawberries. What else?
Roast: Filter
This coffee is a true masterpiece of Jairo Arcila from Santa Monica farm. During the 72 hours of dry anaerobic fermentation stage, wine yeast and strawberries were added, which is very intensely reflected in the final cup.
Extended story
This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, strawberry and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with ripe strawberry placed amongst the coffee until the ideal moisture content was achieved.
This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.
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