Colombia | Armenia, Quindio, Honey, Strawberry
Colombia | Armenia, Quindio, Honey, Strawberry

Colombia | Armenia, Quindio, Honey, Strawberry

Regular priceDhs. 149.00
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Shipping calculated at checkout.

Weight
  • In stock, ready to ship
  • Inventory on the way
Processing
Honey: wine yeast/strawberry
Harvest
March–May 2022
Altitude
1450–1500 m
Variety
Castillo
Scoring
88

Region: Armenia, Quindio

Farm:  Santa Mónica

Farmer: Jairo Arcila

Taste Notes: Strawberries. What else?

Roast: Filter

 

This coffee is a true masterpiece of Jairo Arcila from Santa Monica farm. During the 72 hours of dry anaerobic fermentation stage, wine yeast and strawberries were added, which is very intensely reflected in the final cup.

 

Extended story

This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, strawberry and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with ripe strawberry placed amongst the coffee until the ideal moisture content was achieved.

This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.

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