Colombia Decaf | Cauca, Best for Espresso

Producers: Pablo and Hernán Dorronsoro

Taste Notes: Prunes, Caramel, Chocolate, Dried Apples

Roast: Espresso

Processing	Harvest	Altitude	Variety	Scoring
Washed, Sugar Cane Decaf	Oct. 2019 – Jan. 2020	1650–1800 m	Catimor, Caturra	85

The Colombian local decaffeination process and a minor supply chain significantly minimize the carbon footprint.
This natural sugar cane and high mountain spring water decaf process allow for gentle extraction of the caffeine from the bean, maintaining the natural structure and all characteristics of the coffee bean.

These beans are roasted slightly darker so they will be just perfect for espressos.