Taste Notes: Prunes, Caramel, Chocolate, Dried Apples
Washed, Sugar Cane Decaf
Oct. 2019 – Jan. 2020
The Colombian local decaffeination process and a minor supply chain significantly minimize the carbon footprint. This natural sugar cane and high mountain spring water decaf process allow for gentle extraction of the caffeine from the bean, maintaining the natural structure and all characteristics of the coffee bean.
These beans are roasted slightly darker so they will be just perfect for espressos.