Colombia | Huila, Extended Fermentation

Region: Huila

Farm:  El Diviso

Farmer: Nestor Lasso

Taste Notes: Wild Grapes, Jasmine Tea, Halva.

Roast: Filter

A coffee with a silky tea-like body, remarkable flavor profile, and the buttery aftertaste is a result of continuous development by three generations of the Nestors Lassos family. On the first sip of this Colombian coffee, we were blown away by the specific notes of wild grapes we grow in the Latvian countryside.