Yeisson Calderon has been focusing on special coffees and process methods in his 10 hectares farm for 12 years. All his effort results in such an incredibly stunning cup profile with notes of cardamom, cinnamon and peppermint chocolate you would never imagine having from Colombia.
This farm has an extension of 10ha on which the producer, Yeisson Calderon is dedicated to producing coffee for his dad’s legacy and he has spent more than 12 years producing special coffees and offering free teachings for other producers in the area. Throughout the years, he has also been able to cultivate more than 20 varieties of coffee. While he has lived in Bogota for 8 years with all the difficulties that the city brings he made the decision to return to the countryside and work on something that really excites him, in this case, coffee.