Taste Notes: Red Wine, Peach, Vanilla, Strawberry Jam
Closed Tank Fermentation
August - September 2019
1300 - 1600 m
Sigarar Utang, Andung Sari and
We are truly proud to work with the Mustofas family for many years hence they increase quality year by year and are not afraid to experiment. The cherries from this lot are fermented in closed plastic tanks for two days with added Lacto bacteria, creating outstanding flavors!